How can a loyalty program grow your restaurant's profit?
Complex marketing, explained simply
Loona.ai Blog
Practical tips on guests and revenue
Articles about guests, marketing and revenue for hospitality owners, managers and teams.
All articles
New loyalty program features - updates for business
New loyalty program features include email campaigns, points automations and flexible filters to fine-tune your marketing and your work with customers, and to help your business work better.
How to calculate LTV and why your business needs it
Ways to calculate LTV, example formulas and how to use this number to judge results, see how often customers come back and grow your business.
Getting ready for the holidays with Loona.ai
How to get the most for your business out of the New Year sales season
Ad labeling: the good news and the bad news
To label or not to label: since September 1, this is the main question for all marketers, and for business owners in Russia too.
Bringing customers back with a loyalty program - a review of the panel at Business Fest
A detailed review of the panel “How to work with customers so they come back? Best practices and loyalty programs”: the main thoughts and ideas discussed at “Business Fest”.
Restaurant loyalty program
A full guide to loyalty programs: which one to choose and how to set it up.
Loona.ai at the Yandex Eats conference
We took part in the conference
Setting up reviews
You can collect guest reviews with Loona.ai
How fast you can launch a loyalty program
What can slow down launching the system in your business
Black Friday at Loona.ai
Discounts from 10% to 25% on all plans. Details of the offer in our article
Evaluating a loyalty program
Ways to measure how well your loyalty program works
We'll pick products tailored to your needs
Tell us what you want to improve in your guest engagement.
Loona.ai plans start from ₽5,825/mo. If you plan to start, we'll calculate the cost for your needs, the number of venues, the modules and implementation.
Or contact us directly:
Thank you!
We'll be in touch to discuss it.